{"id":62,"date":"2026-09-20T11:20:49","date_gmt":"2026-09-20T11:20:49","guid":{"rendered":"https:\/\/enuklemrot.xyz\/?p=62"},"modified":"2026-09-20T12:31:09","modified_gmt":"2026-09-20T12:31:09","slug":"omelette-provencale","status":"publish","type":"post","link":"https:\/\/enuklemrot.xyz\/?p=62","title":{"rendered":"Omelette proven\u00e7ale"},"content":{"rendered":"\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"500\" height=\"337\" src=\"https:\/\/enuklemrot.xyz\/wp-content\/uploads\/2026\/09\/20260920130355.jpeg\" alt=\"\" class=\"wp-image-64\" srcset=\"https:\/\/enuklemrot.xyz\/wp-content\/uploads\/2026\/09\/20260920130355.jpeg 500w, https:\/\/enuklemrot.xyz\/wp-content\/uploads\/2026\/09\/20260920130355-300x202.jpeg 300w\" sizes=\"auto, (max-width: 500px) 100vw, 500px\" \/><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\">Ingr\u00e9dients<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li>3 \u0153ufs de poule<\/li>\n\n\n\n<li>herbes de Provence<\/li>\n\n\n\n<li>beurre demi-sel<\/li>\n\n\n\n<li>tranches de viande (optionnelle)<\/li>\n\n\n\n<li>oignons frits<\/li>\n\n\n\n<li>20 minutes<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">Recette<\/h2>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Beurrer la po\u00eale avec le beurre<\/li>\n\n\n\n<li>Casser les \u0153ufs dans la po\u00eale sans percer le jaune<\/li>\n\n\n\n<li>Laisser cuire jusqu&rsquo;\u00e0 la g\u00e9lification du blanc d&rsquo;\u0153uf (devient opaque)<\/li>\n\n\n\n<li>Verser l&rsquo;herbe de Provence puis les oignons frits<\/li>\n\n\n\n<li>Attendre que le jaune d&rsquo;\u0153uf commence \u00e0 durcir en bas \u00e0 10 % du volume de jaune<\/li>\n\n\n\n<li>Ajouter un morceau de beurre au milieu<\/li>\n\n\n\n<li>Bouger la po\u00eale pour permettre de d\u00e9coller l&rsquo;omelette ;<\/li>\n\n\n\n<li>Ajouter la viande si envie<\/li>\n\n\n\n<li>Attendre encore que le jaune durcisse \u00e0 50 % de jaune et que le beurre fonde compl\u00e8tement<\/li>\n\n\n\n<li>Faites glisser l&rsquo;omelette dans une assiette.<\/li>\n<\/ol>\n\n\n\n<p class=\"wp-block-paragraph\">Bonne d\u00e9gustation !<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingr\u00e9dients Recette Bonne d\u00e9gustation !<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[30],"tags":[],"class_list":["post-62","post","type-post","status-publish","format-standard","hentry","category-cuisine"],"_links":{"self":[{"href":"https:\/\/enuklemrot.xyz\/index.php?rest_route=\/wp\/v2\/posts\/62","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/enuklemrot.xyz\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/enuklemrot.xyz\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/enuklemrot.xyz\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/enuklemrot.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=62"}],"version-history":[{"count":4,"href":"https:\/\/enuklemrot.xyz\/index.php?rest_route=\/wp\/v2\/posts\/62\/revisions"}],"predecessor-version":[{"id":67,"href":"https:\/\/enuklemrot.xyz\/index.php?rest_route=\/wp\/v2\/posts\/62\/revisions\/67"}],"wp:attachment":[{"href":"https:\/\/enuklemrot.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=62"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/enuklemrot.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=62"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/enuklemrot.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=62"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}